Pico De Gallo
Pico de Gallo tastes good on pretty much EVERY Mexican food, let's be real. Tacos, burritos, nachos, quesadillas, get my point yet? So, in honor of Taco Tuesday, I decided to make a Pico de Gallo that is so easy and so refreshingly tasty!
In case some of you don't know what pico is, it is basically a chunky salsa. The main ingredient being tomatoes, but it is the little things that make this dish so tasty. From cilantro to lime juice to garlic and salt, it is the simplicity of the ingredients coming together that completely makes any Mexican dish.
I add jalapeños to my pico to give it a little extra somethin' somethin'.
See ^^ so easy to make! Everything goes into one big bowl.
Pico tastes better cold, so try to refrigerate for at least 30 minutes before sticking your tortilla chips in there (good luck).
*Serves 4
Ingredients:
2 medium sized tomatoes
1/2 jalapeño (remove seeds)
Juice & Zest of 1 lime
1/2 small red or white onion
2 tsp. salt
Pinch of pepper
1/2 cup cilantro
3 cloves garlic (minced)
Directions:
Dice tomatoes.
Chop onion and jalapeño.
Add all ingredients to bowl and mix together well.
Refrigerate, stays fresh up to 3 days.